Thanksgiving, Cranberries, and Bears, Oh my!

We had a wonderful Thanksgiving shared with our friends. One of my friends likes to ask if we've seen any wildlife lately. For some reason, whenever he does, a bear or two will come strolling through the property. It never fails and Thanksgiving was no exception. A small bear came to see what smelled so good. Luckily, no damage was done. I love watching the wildlife but not enough to bait it purposely. Accidents do happen though.
Shortly after moving back to the mountains, I found an old bag of cranberrries in the freezer. Well, I thought I'd be nice to the birds. It was spring and food sources were scarce for the returning birds. So I threw the berries off the porch for the birds. The cranberries glistened like rubies on top of the snow. It was so pretty. My husband came home from work and casually asked me if I thought bears liked berries. I couldn't believe that I had not thought of that possibility. Needless to say, he picked up every single little jewel-like berry and disposed of them properly. No bears visited us that time.
This year, all the cranberries were eaten by us humans. I made up a batch of my favorite Cranberries in Port Wine. Over the years, I've learned to make these with more sugar than the original recipe. Adjust to your own taste as recipes are just springboards. Great ideas that can be completely tailored to suit your life's desires. That being said, here is how I make my Cranberries in Port Wine:
1) Wash and pick over 16 oz bag of cranberries. Put in heavy medium-size saucepan.
2) Add : 1/4 Cup Port Wine of choice
Juice of 1 Orange
1/2 Cup sugar
3) Bring to a boil. Let boil until the cranberries are soft and popped. The syrup should be
fairly thick. (The more sugar, the thicker it will be.)
4) Remove from heat and add fresh orange zest and lemon thyme if you've got it.
Let this cool and keep it in a jar in the fridge. I make them before Thanksgiving and they are really good by Christmas. Don't keep past the New Year though unless properly canned.