Open Studio

Here is my gorgeous, sunlit studio going back together again.  I am so happy when I walk into my studio now, it is like walking into dripping golden honey without getting sticky.  My husband did such a good job and learned enough about laying flooring to do the back half of the house sometime.  A friend gave us some great oak flooring that was reclaimed from either a church or school in Kansas.  That is a project for another time though.
I am readying the studio for the 1st Annual Gilpin County Artist Open Studio Tour which is this next weekend.  I am very excited about opening my studio and sharing my love of quilting with anyone who wants to take a drive into the mountains to catch the aspens changing and some great artwork.  There are 17 people on the tour and I am quite honored to have been invited to participate.
If you live locally and would like a map, contact me for one.  I will gladly respond to all serious inquiries.
I have never looked forward to winter before like I am this year.  We have lots of firewood and I have a good deal of quilt work to get me through.  Not to mention, I get to work in the space above with the wood-stove blazing and the snow falling outside.  The dogs and I will have a lot of fun snow-shoeing too!

Mountainjoy Quilting and Cooking

Mountainjoy is where nature reigns supreme and life is art. It is where a couple a simple artists enjoy all the goodness of a rustic mountain life. It is a place where Mother Nature calls the shots. During the long winter months, a need grows for warmth and comfort begins to develope. This need grows as the winds continue to howl around the cabin. What would you turn to if your only way out sometimes was a snowshoe trek of many miles?

Now, don't be misled. I love where I live and really like to take my dog snowshoeing. I have many hobbies but my favorite things to do are quilt and cook. Both hobbies fulfill the warmth and comfort quota nicely. Working on quilts through the day while good smells come from the kitchen is just about a perfect day for me. Being a chef at over 9000' elevation has it's challenges. I have figured out how to make level wedding cakes on houses whose floors defy physics. I also make a delicious woodstove stew and biscuits. I look forward to sharing my experiences and all of the things that make mountain joy.